Omega-3 fatty acids (EPA/DHA)

Estimated longevity benefit: +1.8 years. Evidence score: 85/100.

Omega-3 fatty acids — EPA and DHA — are long-chain polyunsaturated fats sourced from fatty fish or algae that actively terminate inflammatory responses by producing resolvins and protectins, while providing structural building blocks for cell membranes and brain gray matter. A Framingham Heart Study analysis found that individuals in the highest quintile of omega-3 blood levels lived 4-5 years longer than those in the lowest quintile, with mortality reductions driven primarily by cardiovascular protection.