Time-restricted eating

Estimated longevity benefit: +1.5 years. Evidence score: 98/100.

Time-restricted eating (TRE) involves confining calorie intake to a specific window, typically 8–10 hours, to align with circadian rhythms and trigger cellular repair. This metabolic shift promotes autophagy and improves insulin sensitivity, which are primary drivers in reducing the risk of metabolic disease and extending healthy lifespan.